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Fettuccini

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Submitted by jaludwig

YIELD

1 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 1
CAN CAN CREAM OF MUSHROOM SOUP
10 3/4 oz size
¾ 177
CUP ML MILK
½ 118
CUP ML PARMESAN CHEESE
grated
3 7.1E+2
CUPS ML NOODLES
hot, cooked
4 6E+1
TABLESPOONS ML BUTTER

Directions

In a large saucepan stir soup until smooth.

Blend in milk and cheese.

Heat; stir now and then.

Just before servings, toss hot noodles with butter.

Combine with soup mixture. Serve with additional cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1074g (37.9 oz)
Amount per Serving
Calories 1628 50% from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 46g 230%
Trans Fat 0g
Cholesterol 318mg 106%
Sodium 3153mg 131%
Total Carbohydrate 51g 51%
Dietary Fiber 6g 23%
Sugars g
Protein 105g
Vitamin A 43% Vitamin C 1%
Calcium 88% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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