Pemmican
Yield
1 batchPrep
20 minCook
0 minReady
1 hrsTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
jerky
caribou |
* |
2 | tablespoons |
brown sugar
|
|
2 | ounces |
raisins, seedless
|
|
2 | ounces |
cranberries
|
|
5 | ounces |
suet
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
jerky
caribou |
* |
3E+1 | ml |
brown sugar
|
|
57.8 | ml/g |
raisins, seedless
|
|
57.8 | ml/g |
cranberries
|
|
144.5 | ml/g |
suet
|
Directions
Run the dry jerky through a food grinder a few times.
In a loaf pan add the cranberries, raisins and brown sugar.
When the mixture is well blended, melt the suet and stir it in.
Let the suet cool and harden.