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Pemmican

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Submitted by travsancam

YIELD

1 batch

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

1 453.6
POUND G JERKY
caribou *
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 57.8
OUNCES ML/G RAISINS, SEEDLESS
2 57.8
OUNCES ML/G CRANBERRIES
5 144.5
OUNCES ML/G SUET

Directions

Run the dry jerky through a food grinder a few times.

In a loaf pan add the cranberries, raisins and brown sugar.

When the mixture is well blended, melt the suet and stir it in.

Let the suet cool and harden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 353 84% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 6mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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