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12 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | sugar | |
| 1/3 | cup | butter | |
| 2 | tablespoons | water | |
| 6 | ounces | chocolate chips (semi-sweet) | 1 cup, or 6 ounces (3 bars) baking bars |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 10 | ounces | white chocolate | 1-1/2 cup, baking pieces |
Bring sugar, butter and water to a boil and remove from heat.
Add semi-sweet chocolate and vanilla.
Stir until chocolate melts and mixture is smooth.
Add eggs one at a time and beat well after each.
Blend in dry ingredients.
Stir in white chocolate.
Spread into greased 9 inch pan.
Bake at 325 degrees F for 30 to 35 minutes.
Cool and cut.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 125mg | 5% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 1.0g | 5% |
| Sugars 30.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
these are delicious!
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