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12 servings
suggest servings
| 12 | ounces | cream cheese | softened |
| 1/4 | cup | sugar | |
| 1 | each | egg | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | package | cake mix, chocolate | |
| 1/2 | cup | chocolate (semi-sweet) | semi-sweet |
Heat oven to 350.
Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth.
Add egg and vanilla; beat until blended and set aside.
Prepare cake mix as directed; fold in chocolate morsels.
Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.
Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes.
Cool on a wire rack for 25 minutes. Remove from pan; cool completely.
Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 451mg | 19% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 21.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.
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