Chocolate Surprise Cake

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 309 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

12 ounces cream cheese softened
1/4 cup sugar
1 each egg
1/2 teaspoon vanilla extract
1 package cake mix, chocolate
1/2 cup chocolate (semi-sweet) semi-sweet

Directions

Heat oven to 350.

Butter and flour a 12-cup Bundt pan.

In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth.

Add egg and vanilla; beat until blended and set aside.

Prepare cake mix as directed; fold in chocolate morsels.

Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.

Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Cool on a wire rack for 25 minutes. Remove from pan; cool completely.

Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.

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Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 309 50% of calories from fat
% Daily Value*
Total Fat 17.0g27%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 451mg19%
Total Carbohydrate 37.0g12%
 Dietary Fiber 1.0g4%
 Sugars 21.0g
Protein 5.0g10%
Vitamin A 8%  Vitamin C 0%
Calcium 9%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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