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12 servings
suggest servings
| 12 | ounces | cream cheese | softened |
| 1/4 | cup | sugar | |
| 1 | each | egg | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | package | cake mix, chocolate | |
| 1/2 | cup | chocolate (semi-sweet) | semi-sweet |
Heat oven to 350.
Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth.
Add egg and vanilla; beat until blended and set aside.
Prepare cake mix as directed; fold in chocolate morsels.
Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.
Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes.
Cool on a wire rack for 25 minutes. Remove from pan; cool completely.
Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 451mg | 19% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 21.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
I first had this cake when some friends brought it for dessert one night and I could never get the recipie, thank you I'm so happy I found it!
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