Chocolate Rum Ice Cream

2 hours Prep: 10 minutes Cook: 5 minutes

249 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	sugar
2	tablespoons	flour, unbleached all-purpose
1	large	egg	slightly beaten
2	ounces	chocolate unsweetened	unsweetened
1/2	teaspoon	rum extract
2	cups	light cream	chilled

Directions

Combine the sugar and flour, in a large microwave-safe bowl, blending well, and then gradually stir in the milk.

Blend in the egg and the backing chocolate pieces.

Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thickens.

Add the rum extract, blending it in, with a wire whisk, just until smooth and well blended.

Chill thoroughly. Add the light cream to the chilled mixture and blend well.

Freeze in a 2-quart ice cream freezer according to the manufacturer's directions.

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Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 249 52% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 34mg	1%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	3%
Sugars 25.0g
Protein 3.0g	6%

Vitamin A	8%		Vitamin C	1%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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