Chocolate Rum Ice Cream

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 249 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 cup sugar
2 tablespoons flour, unbleached all-purpose
1 large egg slightly beaten
2 ounces chocolate unsweetened unsweetened
1/2 teaspoon rum extract
2 cups light cream chilled

Directions

Combine the sugar and flour, in a large microwave-safe bowl, blending well, and then gradually stir in the milk.

Blend in the egg and the backing chocolate pieces.

Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thickens.

Add the rum extract, blending it in, with a wire whisk, just until smooth and well blended.

Chill thoroughly. Add the light cream to the chilled mixture and blend well.

Freeze in a 2-quart ice cream freezer according to the manufacturer's directions.

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Nutrition Facts

Serving Size 97g
Amount per Serving
Calories 249 52% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 34mg1%
Total Carbohydrate 30.0g10%
 Dietary Fiber 1.0g3%
 Sugars 25.0g
Protein 3.0g6%
Vitamin A 8%  Vitamin C 1%
Calcium 7%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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