Chocolate Refrigerator Cookies

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Time to Prepare this Recipe 8 hours Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1088 calories per serving view nutrition facts
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Ingredients

1 1/4 cups butter or margarine
1 1/2 cups powdered sugar sifted
1 each egg
3 cups vegetable shortening
1/2 cup cocoa powder
1/4 teaspoon salt
1 1/2 cups pecans chopped
4 ounces milk chocolate prefer german

Directions

Cream butter and sugar, blend in egg.

Measure flour by spooning into cup and leveling off or by sifting.

Stir flour, cocoa and salt into butter mixture; blend well.

Chill dough 1 to 2 hours press and mold into 2 long smooth rolls about 1 1/2 inches in diameter.

Roll in chopped pecans pressing nuts into all sides.

Chill overnight.

Heat oven to 400 degrees cut into 1/8 inch slices.

Place on ungreased baking sheet.

Bake 10 min.

Cool Melt chocolate in double boiler; frost center of cookies.

Makes about 8 doz.

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Nutrition Facts

Serving Size 192g
Amount per Serving
Calories 1088 79% of calories from fat
% Daily Value*
Total Fat 96.0g147%
 Saturated Fat 43.0g216%
 Trans Fat 0.0g
Cholesterol 204mg68%
Sodium 591mg25%
Total Carbohydrate 61.0g20%
 Dietary Fiber 8.0g33%
 Sugars 49.0g
Protein 9.0g19%
Vitamin A 38%  Vitamin C 1%
Calcium 11%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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