Rum Truffle
Yield
1 servingsPrep
?Cook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | ounce |
dark rum
|
|
¼ | ounce |
creme de cocoa
|
* |
¼ | ounce |
liqueur
hazelnut flavor |
|
1 | x |
chocolate ice cream
|
* |
1 | x |
whipped cream
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
14.5 | ml/g |
dark rum
|
|
7.2 | ml/g |
creme de cocoa
|
* |
7.2 | ml/g |
liqueur
hazelnut flavor |
|
1 | x |
chocolate ice cream
|
* |
1 | x |
whipped cream
|
* |
Directions
Preparation : Put all ingredients, except whipped cream, in a blender.
Whip up.
Serve in a brandy snifter with the whipped cream on top.