Chocolate Pudding Cake

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 425 calories per serving view nutrition facts
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Ingredients

1/2 cup vegetable shortening
1 cup sugar
2 each chocolate unsweetened unsweetened,, melted
2 large eggs
1 1/2 cups flour, all-purpose sifted
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 teaspoon vanilla extract

Directions

Cream shortening and sugar in bowl until light and fluffy.

Add melted chocolate and eggs.

Beat well. Sift together flour, baking soda and salt in separate bowl.

Add flour mixture alternately with buttermilk to chocolate mixture, beating well after each addition.

Add vanilla extract.

Pour into greased 8-inch square cake pan.

Cover loosely with foil. Bake at 350 degrees 1 hour.

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Nutrition Facts

Serving Size 185g
Amount per Serving
Calories 425 7% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 384mg16%
Total Carbohydrate 89.0g30%
 Dietary Fiber 1.0g5%
 Sugars 53.0g
Protein 10.0g20%
Vitamin A 3%  Vitamin C 1%
Calcium 9%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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