Chocolate Pudding Cake

1 hours Prep: 30 minutes Cook: 1 hours

425 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	vegetable shortening
1	cup	sugar
2	each	chocolate unsweetened	unsweetened,, melted
2	large	eggs
1 1/2	cups	flour, all-purpose	sifted
1	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	buttermilk
1/2	teaspoon	vanilla extract

Directions

Cream shortening and sugar in bowl until light and fluffy.

Add melted chocolate and eggs.

Beat well. Sift together flour, baking soda and salt in separate bowl.

Add flour mixture alternately with buttermilk to chocolate mixture, beating well after each addition.

Add vanilla extract.

Pour into greased 8-inch square cake pan.

Cover loosely with foil. Bake at 350 degrees 1 hour.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 425 7% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 384mg	16%
Total Carbohydrate 89.0g	30%
Dietary Fiber 1.0g	5%
Sugars 53.0g
Protein 10.0g	20%

Vitamin A	3%		Vitamin C	1%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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