Chocolate Pecan Brownie Cake

45 minutes Prep: 30 minutes Cook: 15 minutes

1105 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/4	cups	butter	divided
1/2	cup	cocoa powder	divided
1	cup	water
2	cups	flour, all-purpose
1 1/2	cups	brown sugar	packed
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
1/2	teaspoon	salt
1	can	milk, sweetened condensed	divided
2	large	eggs
1	teaspoon	vanilla extract
1	cup	powdered sugar
1	cup	pecans	chopped

Directions

Preheat oven to 350 degrees F (180 degrees C).

In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water.

Bring to a boil; remove from heat.

In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt.

Add cocoa mixture; beat well.

Stir in 1/3 cup of the condensed milk, eggs and vanilla.

Pour into greased 15x10-inch (2L) jelly roll pan.

Bake 15 minutes or until cake springs back when lightly touched.

In small sauce- pan, melt remaining 1/4 cup butter; add remaining 1/4 cup cocoa and remaining condensed milk.

Stir in icing sugar and nuts.

Spread on warm cake.

Cool completely.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 289g

Amount per Serving

Calories 1105 67% of calories from fat

	% Daily Value*
Total Fat 82.0g	126%
Saturated Fat 40.0g	199%
Trans Fat 0.0g
Cholesterol 258mg	86%
Sodium 882mg	37%
Total Carbohydrate 88.0g	29%
Dietary Fiber 8.0g	33%
Sugars 31.0g
Protein 15.0g	30%

Vitamin A	38%		Vitamin C	1%
Calcium	8%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to fodder

Last Recipes Viewed

Recipe Bite

Alien Vegetables?

by Mark R. Vogel

How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...

Member Review

Double Layer Pumpkin Cheesecake

Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!

Reviewed by frozenyoghurt