Chocolate Indulgence

7 hours Prep: 20 minutes Cook: 30 minutes

667 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

16	ounces	chocolate (semi-sweet)	semi-sweet
3/4	cup	butter
3/4	cup	powdered sugar
1	tablespoon	flour, all-purpose
4	large	egg yolks
1 1/2	teaspoons	vanilla extract
4	large	egg whites	room temperature
1	cup	sour cream

Directions

In large saucepan, melt chocolate and butter together, then gradually add sugar and flour, stirring constantly with wire whisk.

Add egg yolks, one at a time, mixing well after each.

Stir in vanilla. Beat egg whites until stiff peaks form and fold into chocolate mixture.

Pour all but 1 cup of mixture into buttered 8x8-inch pan.

Add 1 cup sour cream to reserved 1 cup batter and spread evenly over top of mixture in pan.

Bake at 375 F for 25 minutes. The center will not look done or set.

Cool completely, cover and refrigerate for 4-6 hours.

Cut into 1 1/2 inch squares with a hot knife. Individual pieces can be wrapped and frozen.

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Categories this recipe belongs to

Chocolate

Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 667 69% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 218mg	73%
Sodium 232mg	10%
Total Carbohydrate 54.0g	18%
Dietary Fiber 3.0g	13%
Sugars 46.0g
Protein 8.0g	16%

Vitamin A	22%		Vitamin C	1%
Calcium	9%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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