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15 servings
suggest servings
| 1 | package | milk chocolate | 4 ounces, prefer german |
| 3 | tablespoons | butter | or margarine |
| 2 | large | eggs | |
| 3/4 | cup | sugar | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | almond extract | |
| 1/2 | cup | nuts | chopped |
| Filling | |||
| 2 | tablespoons | butter | or margarine |
| 3 | ounces | cream cheese | softened |
| 1/4 | cup | sugar | |
| 1 | each | egg | |
| 1 | tablespoon | flour, all-purpose | |
| 1/2 | teaspoon | vanilla extract | |
In a saucepan, melt chocolate and butter over low heat, stirring frequently.
Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick.
Combine flour, baking powder and salt; add to egg mixture.
Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside.
For filling, beat butter and cream cheese in a mixing bowl until light.
Gradually add sugar, beating until fluffy.
Blend in egg, flour and vanilla; mix well.
Spread over batter in pan.
Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect.
Bake at 350 degrees for 35-40 minutes or until brownies test done.
Cool. Store in the refrigerator.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 98mg | 4% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 13.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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