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1 1/2 dozen
suggest servings
| 3 | cups | flour, all-purpose | |
| 1 1/4 | cups | sugar | |
| 2 | teaspoons | baking powder | |
| 1 1/4 | cups | milk | |
| 3/4 | cup | vegetable oil | |
| 2 | large | eggs | |
| 4 | teaspoons | orange zest | grated |
| 12 | ounces | chocolate chips (semi-sweet) |
Preheat oven to 350 degrees F.
Line 1/2 cup muffin cups with foil liners.
Combine flour, sugar, and baking powder in large bowl.
Make well in center of flour mixture.
In another bowl, mix milk, oil, eggs, and orange peel.
Stir milk mixture into dry ingredients (mixture will be lumpy).
Add chocolate chips to batter. Divide batter among muffin cups.
Bake muffins until tester inserted into center comes out clean, about 20 minutes.
Transfer muffins to rack.
Serve warm or at room temperature.
| % Daily Value* | |
| Total Fat 68.0g | 104% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 71mg | 3% |
| Total Carbohydrate 194.0g | 65% |
| Dietary Fiber 8.0g | 34% |
| Sugars 111.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 7% | Vitamin C | 5% | |
| Calcium | 19% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...
I made these cookies for my gluten free bakery custimers. They were a big hit. Expecially after New Year's when we are trying to eat healihier. Pam
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