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16 squares
suggest servings
| 1/2 | cup | brown sugar | firmly packed |
| 1/2 | cup | margarine | softened |
| 1 | large | egg | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | flour, unbleached all-purpose | |
| 1/2 | cup | rolled oats | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 1/4 | cup | nuts | chopped |
Grease bottom only of square baking dish, 8 x 8 x 2-inches.
Mix brown sugar, margarine, egg, and vanilla.
Stir in flour, oats, baking powder, and salt.
Spread evenly in baking dish.
Sprinkle with chocolate chips and nuts.
Microwave uncovered on high (100%), 4 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes.
Cool; cut into about 2 inch squares.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 473mg | 20% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 3.0g | 13% |
| Sugars 0.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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