Chocolate. Chip Meringues

Be the first to add a photo of this recipe!

345 calories per serving view nutrition facts

Ingredients

2	each	egg whites
2/3	cup	sugar
6	ounces	chocolate chips

Directions

In small mixing bowl; beat eggs.

Add sugar after eggs are more than foamy - they should be light and fluffy.

Beat for 8 minutes.

Fold in chips. Drop by tbsp onto greased cookie sheet.

TURN OVEN OFF, leave overnight.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Cantonese Fish Filling (Dim Sum--See Won Ton Skins)

Recipe Bite

In the Thick of it

by Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

Member Review

Ras Malai

I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.