Chocolate Chip-Oatmeal Cookies

30 minutes Prep: 15 minutes Cook: 15 minutes

61 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

1/2	cup	margarine	low-calorie
1/2	cup	applesauce	unsweetened
1/2	cup	brown sugar, dark	packed
2	tablespoons	apple juice concentrate	frozen, thawed
1/4	cup	water	boiling
1	teaspoon	baking soda
1	teaspoon	vanilla extract
2 1/4	cups	flour, all-purpose
4 1/2	ounces	oats, quick cooking
1/4	teaspoon	salt
2	ounces	chocolate chips (semi-sweet)

Directions

1. Preheat oven to 350 degrees F. Spray large baking sheet with nonstick spray.

2. In a large bowl, with mixer on high, beat margarine, light and fluffy (note mixture may appear to be curdled).

3. In a small bowl, combine boiling water, baking soda, and vanilla and beat into margarine mixture.

4. In large bowl, combine flour, oats, and salt. Gradually add to margarine mixture, beating well after each addition. Add chocolate chips.

5. Drop by rounded teaspoonsful onto prepared baking sheet, making 48 cookies.

Bake 10-12 minutes until golden brown. Cool completely on rack.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 61 34% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 52mg	2%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	1%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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