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48 servings
suggest servings
| 1/2 | cup | margarine | low-calorie |
| 1/2 | cup | applesauce | unsweetened |
| 1/2 | cup | brown sugar, dark | packed |
| 2 | tablespoons | apple juice concentrate | frozen, thawed |
| 1/4 | cup | water | boiling |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| 2 1/4 | cups | flour, all-purpose | |
| 4 1/2 | ounces | oats, quick cooking | |
| 1/4 | teaspoon | salt | |
| 2 | ounces | chocolate chips (semi-sweet) |
1. Preheat oven to 350 degrees F. Spray large baking sheet with nonstick spray.
2. In a large bowl, with mixer on high, beat margarine, light and fluffy (note mixture may appear to be curdled).
3. In a small bowl, combine boiling water, baking soda, and vanilla and beat into margarine mixture.
4. In large bowl, combine flour, oats, and salt. Gradually add to margarine mixture, beating well after each addition. Add chocolate chips.
5. Drop by rounded teaspoonsful onto prepared baking sheet, making 48 cookies.
Bake 10-12 minutes until golden brown. Cool completely on rack.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!
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