Chocolate Chip-Oatmeal Cookies

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 61 calories per serving view nutrition facts
# of servings this recipe makes 48 servings suggest servings
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Ingredients

1/2 cup margarine low-calorie
1/2 cup applesauce unsweetened
1/2 cup brown sugar, dark packed
2 tablespoons apple juice concentrate frozen, thawed
1/4 cup water boiling
1 teaspoon baking soda
1 teaspoon vanilla extract
2 1/4 cups flour, all-purpose
4 1/2 ounces oats, quick cooking
1/4 teaspoon salt
2 ounces chocolate chips (semi-sweet)

Directions

1. Preheat oven to 350 degrees F. Spray large baking sheet with nonstick spray.

2. In a large bowl, with mixer on high, beat margarine, light and fluffy (note mixture may appear to be curdled).

3. In a small bowl, combine boiling water, baking soda, and vanilla and beat into margarine mixture.

4. In large bowl, combine flour, oats, and salt. Gradually add to margarine mixture, beating well after each addition. Add chocolate chips.

5. Drop by rounded teaspoonsful onto prepared baking sheet, making 48 cookies.

Bake 10-12 minutes until golden brown. Cool completely on rack.

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Nutrition Facts

Serving Size 14g
Amount per Serving
Calories 61 34% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 52mg2%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g1%
 Sugars 4.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 1%
Calcium 0%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Oatmeal Chocolate Chip Cookies recipe
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