Chocolate Cake

1 hours Prep: 20 minutes Cook: 30 minutes

648 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3/4	cup	margarine
1/4	cups	sugar
1/2	cup	liquid egg substitute
2	teaspoons	vanilla extract
2	cups	cake flour
2	teaspoons	baking powder
1/4	cups	milk, skim, (non fat) powder
1	cup	water

Directions

Cream together margarine and sugar at medium speed until light and fluffy.

Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.

Stir together flour, baking powder, dry milk, and cocoa to blend.

Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.

Spread evenly in a 9 inch square pan that has been greased with margarine.

Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.

Cool to room temperature and cut 4 x 4 to yield 16 equal servings.

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 648 50% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 543mg	23%
Total Carbohydrate 69.0g	23%
Dietary Fiber 1.0g	5%
Sugars 15.0g
Protein 11.0g	22%

Vitamin A	33%		Vitamin C	0%
Calcium	14%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Dutch Baby Pancakes

This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.