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1 cake
suggest servings
| 3/4 | cup | margarine | |
| 1/4 | cups | sugar | |
| 1/2 | cup | liquid egg substitute | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | cake flour | |
| 2 | teaspoons | baking powder | |
| 1/4 | cups | milk, skim, (non fat) powder | |
| 1 | cup | water |
Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.
Stir together flour, baking powder, dry milk, and cocoa to blend.
Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.
Spread evenly in a 9 inch square pan that has been greased with margarine.
Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.
Cool to room temperature and cut 4 x 4 to yield 16 equal servings.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 543mg | 23% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 1.0g | 5% |
| Sugars 15.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 33% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
I think this is an excellent recipe, we bought a basket of fresh peaches and used half of them, the high fibre topping with these peaches look beautiful, and we don't worry about the calories and fat, it is a low-fat, low calorie recipe, we love it.
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