Chocolate Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 182 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 cup margarine at room temp
1/4 cup sugar
1/2 cup liquid egg substitute at room temp
1/3 cup sugar or liquid sugar substitute
2 teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1/4 cup milk, skim, (non fat) powder instant
1/3 cup cocoa powder
1 cup water at room temperature

Directions

Cream together margarine and sugar at medium speed until light and fluffy.

Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.

Stir together flour, baking powder, dry milk, and cocoa to blend.

Add 1 cup water to creamed mixture along with flour mixture and mix at m edium speed only until smooth.

Spread evenly in a 9 inch square pan that has be en greased with margarine.

Bake at 350 degree F. for 30-35 minutes or until a c ake tester comes out clean and the cake pulls away from the sides of the pan.

Cool to room temperature and cut 4 x 4 to yield 16 equal servings.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


C1ee769616fcba3f347f74ece32f7606c91ce829
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 61g
Amount per Serving
Calories 182 46% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 136mg6%
Total Carbohydrate 22.0g7%
 Dietary Fiber 1.0g4%
 Sugars 8.0g
Protein 3.0g6%
Vitamin A 8%  Vitamin C 0%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Stock Market

by Mark R. Vogel Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

read more...

Recipe Photo

Member Review

*****

Creamy Roasted Parsnip Soup

I signed up just to rate this with 5 stars. It was sooooo good! I can't wait to serve it in a pumpkin for an autumn gathering!

Reviewed by sweetlove

Salisbury Steak Deluxe recipe
Recipe Photo
Recipe Photo