Chocolate Butterscotch Brownies

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 464 calories per serving view nutrition facts
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Ingredients

3/4 cup flour, all-purpose
1 cup sugar
1/3 cup cocoa powder unsweetened
1/4 cup pecans toasted
1/4 cup margarine or butter, melted
2 Tbls water
1 each egg
1 each egg white
Topping
2 Tbls butterscotch chips
1/2 teaspoon vegetable oil

Directions

Heat oven to 350F. Spray 8-inch square pan with nonstick cooking spray.

In medium bowl, combine flour, sugar, cocoa and pecans; mix well.

Add margarine, water, egg and egg white; blend well.

Spoon and spray batter evenly into sprayed pan.

Bake at 350F for 22 to 28 minutes or until toothpick inserted in comes out clean.

Cool until completely cooled, approximately 45 minutes.

In small resealable plastic bag, combine butterscotch chips Place bag in bowl of very hot tap water; let stand until chips are soft. Knead bag to mix well. Dry bag thoroughly. Cut tiny hole in one corner and squeeze bag to drizzle topping over brownies. Let topping set before cutting into bars.

16 bars.

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Nutrition Facts

Serving Size 113g
Amount per Serving
Calories 464 37% of calories from fat
% Daily Value*
Total Fat 19.0g30%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 170mg7%
Total Carbohydrate 73.0g24%
 Dietary Fiber 4.0g15%
 Sugars 51.0g
Protein 6.0g12%
Vitamin A 11%  Vitamin C 0%
Calcium 3%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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