Chocolate Butterscotch Brownies

90 minutes Prep: 20 minutes Cook: 25 minutes

464 calories per serving view nutrition facts

16 bars suggest servings

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Ingredients

3/4	cup	flour, all-purpose
1	cup	sugar
1/3	cup	cocoa powder	unsweetened
1/4	cup	pecans	toasted
1/4	cup	margarine	or butter, melted
2	Tbls	water
1	each	egg
1	each	egg white

Topping
2	Tbls	butterscotch chips
1/2	teaspoon	vegetable oil

Directions

Heat oven to 350F. Spray 8-inch square pan with nonstick cooking spray.

In medium bowl, combine flour, sugar, cocoa and pecans; mix well.

Add margarine, water, egg and egg white; blend well.

Spoon and spray batter evenly into sprayed pan.

Bake at 350F for 22 to 28 minutes or until toothpick inserted in comes out clean.

Cool until completely cooled, approximately 45 minutes.

In small resealable plastic bag, combine butterscotch chips Place bag in bowl of very hot tap water; let stand until chips are soft. Knead bag to mix well. Dry bag thoroughly. Cut tiny hole in one corner and squeeze bag to drizzle topping over brownies. Let topping set before cutting into bars.

16 bars.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 464 37% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 170mg	7%
Total Carbohydrate 73.0g	24%
Dietary Fiber 4.0g	15%
Sugars 51.0g
Protein 6.0g	12%

Vitamin A	11%		Vitamin C	0%
Calcium	3%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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