Chocolate Bar Cake

1 hours Prep: 15 minutes Cook: 1 hours

867 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

9	ounces	milk chocolate bars
16	ounces	chocolate syrup
1	cup	butter	or margarine
2	cups	sugar
4	large	eggs
2 1/2	cups	flour, all-purpose
1	cup	buttermilk
1/2	teaspoon	baking soda
2	teaspoons	vanilla extract
1	cup	nuts	chopped

Directions

Melt chocolate bars and half of the syrup over hot water.

Cream butter with sugar.

Add eggs 1 at a time, beating after each addition.

Add chocolate mixture and the rest of the chocolate syrup.

Add flour, buttermilk mixed with soda, vanilla and nuts.

Beat well. Bake in a large, greased and papered tube pan in a 300 degree F oven for 1 1/2 hours.

Serves 10.

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Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 867 40% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 439mg	18%
Total Carbohydrate 118.0g	39%
Dietary Fiber 4.0g	18%
Sugars 72.0g
Protein 13.0g	27%

Vitamin A	14%		Vitamin C	1%
Calcium	16%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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