Chocolate Almond Torte with Strawberry Sauce

120 minutes Prep: 30 minutes Cook: 90 minutes

263 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1 1/4	cups	sugar
1	cup	margarine	softened
4	large	eggs	separated
2 1/4	cups	almonds	,
7	ounces	chocolate unsweetened

sauce
2	cups	strawberries	frozen, unsweetened
1	cup	sugar

Directions

Preheat oven to 300 degrees F.

Line the bottom of 9 inch springform pan with wax paper; grease paper.

With blender; mix sugar and margarine, until fluffy.

Add egg yolks.

In a food processor, process almonds and chocolate until finely ground.

Stir into sugar mixture.

In separate bowl beat egg whites to stiff peaks.

Mix 1/3 whites into batter.

Gently fold in remaining whites. Spread batter into pan, smoothing top.

Bake about 1 1/2 hours,until top springs back.

Cool for 10 min. before releasing.

Sauce: thaw and puree 2c.

frozen, unsweetened strawberries.

In small saucepan combine 1 c.

sugar, and puree. Simmer 3 min.

Cover and cool.

To serve-place sauce on plate.

Place torte on top.

Garnish with fresh strawberries.

Serves 16.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 263 56% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 172mg	7%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	5%
Sugars 28.0g
Protein 3.0g	5%

Vitamin A	11%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Almond Coconut Twinkles - 1953 Winner

Wonderful recipe! I am taking this to a cookie exchange. I used sweetened chocolate in the frosting as the recipe didn't indicate unsweetened. They turned out great! Even my kids who hate coconut liked them, the coconut dissolved and the inside was chewy!