Chocodiles

40 minutes Prep: 10 minutes Cook: 20 minutes

831 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1/2	cup	butter
1/2	cup	vegetable shortening
1/3	cup	peanut butter	crunchy
1	teaspoon	vanilla extract
1	each	egg
2 1/4	cups	flour, all-purpose
1/2	teaspoon	salt
1	cup	chocolate chips	semisweet
1/2	cup	peanut butter	crunchy
1 1/2	cups	corn flakes	slightly crushed

Directions

Preheat oven to 350 degrees F.

In large bowl, combine all cookie ingredients except flour and salt; blend well.

Stir in flour and salt; mix well.

Press dough into ungreased square cake pan.

Bake 15 to 20 minutes till lightly golden brown.

Cool slightly.

In medium saucepan, melt chocolate chips over low heat.

Stir in 1/2 cup peanut butter and corn flakes.

Spread over slightly cooled base.

Cool slightly and cut into bars.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 831 56% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 821mg	34%
Total Carbohydrate 74.0g	25%
Dietary Fiber 6.0g	22%
Sugars 6.0g
Protein 23.0g	46%

Vitamin A	21%		Vitamin C	0%
Calcium	5%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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