Chipped Beef Gravy

40 minutes Prep: 20 minutes Cook: 20 minutes

221 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

4	ounces	chipped beef
1/4	cup	butter
1/4	cup	flour, all-purpose
3	cups	milk
1	x	salt and black pepper	to taste

Directions

In bowl, soak chipped beef in hot water until softened, then drain.

Melt butter in saucepan, add flour and stir until blended.

Whisk in milk and stir over medium heat until thickened, about 2 minutes.

Add chipped beef and season to taste with salt and pepper.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 221 62% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 157mg	7%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 7.0g	14%

Vitamin A	14%		Vitamin C	1%
Calcium	22%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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