Chipped Beef Dip

40 minutes Prep: 15 minutes Cook: 20 minutes

426 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	ounces	cream cheese	room temperature
2	tablespoons	milk
1	JAR	chipped beef
2	tablespoons	onions	minced
1	tablespoon	green bell pepper	finely chopped
1/8	teaspoon	black pepper
1/2	cup	sour cream
1/4	cup	pecans	finely chopped
1	pound	crackers	or chips

Directions

Preheat oven 350 degrees F.

In a large bowl, blend cream cheese and milk.

Stir in chipped beef, onion, green pepper, pepper and sour cream.

Mix well.

Pour into a small baking dish and sprinkle pecans on top.

Bake, uncovered, for 20 minutes in a 350 degrees F. oven.

Serve hot with chips or crackers.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 426 58% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 546mg	23%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	12%
Sugars 8.0g
Protein 8.0g	16%

Vitamin A	10%		Vitamin C	2%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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