Chinese Hot and Spicy Chicken

50 minutes Prep: 35 minutes Cook: 15 minutes

146 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

4	tablespoon	vegetable oil
1	each	scallions, spring or green onions
2	each	hot peppers	or more
1	tablespoon	ginger	shredded
1	tablespoon	sherry
2	tablespoon	soy sauce, light
2	pound	broiler-fryer chicken
1/2	cup	chicken broth
1	tablespoon	soy sauce, light
2	tablespoon	wine vinegar
1	tablespoon	sugar
1/2	teaspoon	salt
1	teaspoon	anise	pepper
1	tablespoon	cornstarch

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.

Cut scallion and hot peppers diagonally into 1-inch pieces.

Grind anise pepper to powder.

Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.

Heat oil.

Add scallion, and stir fry several times.

Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.

Add chicken broth mixture, mix well.

Cook over low heat until chicken pieces are tender.

Add cornstarch to thicken.

Serve.

Add your comment

Serving Size 75g

Amount per Serving

Calories 146 76% of calories from fat