Chinese: Szechwan Noodles with Green Onions

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Add a Chinese kick to your dinner with this savory dish you and your loved one will enjoy.

30 minutes Prep: 20 minutes Cook: 10 minutes

230 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	pound	egg noodles	chinese style
3 1/2	tablespoons	sesame oil	dark brown
3 1/2	tablespoons	soy sauce
2	tablespoons	rice vinegar
2	tablespoons	sugar	or to taste
1	teaspoon	hot chili oil	or to taste
6	each	scallions, spring or green onions	sliced finely on the bias, divided
1	x	sesame seeds	black, optional
1	x	cilantro	optional, fresh
1/4	cup	pork	barbecued

Directions

Bring a generous amount of unsalted water to a boil. Add the noodles (all at once) for approximately 2 minutes, or until al dente (toothy but firm). Use chopsticks or two wooden spoons to separate noodles as they cook. Do not overcook.

Empty noodles into a large colander, then immediately flush with cold running water until cool. Shake off excess water and drain for 15 to 30 minutes.

Combine sesame oil, soy sauce, vinegar, sugar and chili oil; mix well. Pour over noodles and use your hands to evenly distribute seasoned sauce. Work carefully so noodles don't break. Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating.

Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Garnish with remaining onions, sesame seeds and cilantro, if desired.

Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving.

Serve refrigerated and cold, or at room temperature.

219 calories based on ten servings.

Reviews

this is a very versatile recipe and always a crowd pleaser. you can guarantee it to vegetarians, or add meat as you choose. it is the most requested thing for me to bring to pot-luck suppers.since you have to make it in advance,there is no last minute rush.
over 4 years ago by mpcon

Fantastic quick and delicious recipe. Had it cold with vege and meat dish last night then added mushrooms and ate it hot for lunch today. Very versatile and so easy! Make this one.
over 6 years ago by gallopingourmet

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 230 26% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 327mg	14%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 7.0g	14%