Chilled Fish Molokai Sweet Potato Soup

Ingredients

Directions

Blanch fish in 2 cups of the fish stock; remove, dice, and chill.

In a sauce pot, heat margarine; sauté leeks.

Add wine, sweet potatoes, limu, and the remaining 4 cups of fish stock.

Bring to a boil, lower heat and simmer for 30 minutes or until sweet potatoes are soft.

Add salt and white pepper. Puree soup in blender; chill.

Before serving, add milk to desired consistency.

Divide fish between two serving bowls; add soup.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.