Chile Seared Cervena Venison with (See Full Title Below)

3 HRS Prep: 30 MIN Cook: 2 HRS 30 MIN

1202 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	ounce	cilantro
1	tablespoon	kosher salt
3	tablespoons	sugar	granulated
1/2	teaspoon	garlic	minced
2	each	chilies	de arbols
1/2	ounce	vegetable oil
2 1/2	pounds	venison	leg portions

Asparagus guacamole
1/2	cup	onions	yellow,
2	each	avocados	small diced
7	ounces	asparagus	blached, cut 1/8 inch thick
2	tablespoons	cilantro	chopped
1	teaspoon	lime juice
1	teaspoon	salt	course

Smashed potatoes
1	pound	russet potatoes
1	cup	poblano peppers	peeled, roasted, small diced
7	ounces	cream cheese
3/4	cup	heavy whipping cream
1/2	teaspoon	black pepper

Barbecued roma tomato salsa
10	each	roma tomatoes
1	ounce	vegetable oil
1	cup	onions	yellow, grilled, medium dice
1	tablespoon	garlic	minced
1	tablespoon	ancho powder	smoked
3/4	cup	tomato juice
1/4	cup	vinegar	champagne, or red wine vinegar
1/4	cup	sugar	granulated
1/2	bunch	cilantro	chopped

Directions

In a food processor, blend all the ingredients in the chile cure together except the venison until smooth.

Rub generously on the venison and grill the meat to medium-

rare.

Prepare the guacamole by mixing the ingredients together and chilling until service.

For the smashed potatoes, steam the potatoes until tender.

Then mash them together with the remaining ingredients.

Keep hot until service.

To prepare the barbecued Roma tomato salsa, halve the tomatoes and place, cut side up, on a sheet pan.

Oven-dry at 200 degrees F for about 2-1/2 hours or until half dried.

Cold smoke with hickory for added flavor.

Brush onions with oil, then grill and dice them.

Mix them together with the tomatoes and remaining ingredients.

Serve room temperature or cold.

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Nutrition Facts

Serving Size 1098g

Amount per Serving

Calories 1202 51% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 27.0g	134%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 2552mg	106%
Total Carbohydrate 82.0g	27%
Dietary Fiber 16.0g	64%
Sugars 37.0g
Protein 76.0g	152%

Vitamin A	117%		Vitamin C	136%
Calcium	19%		Iron	73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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