Chile Rubbed Shrimp Vera Cruz Pizza

30 minutes Prep: 15 minutes Cook: 15 minutes

303 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	pizza crust	12-inch
8	ounces	mozzarella cheese	shredded
4	ounces	monterey jack cheese	shredded
8	ounces	tomatoes	thinly sliced, ripe
4	each	shrimp	split and tossed in 1/4 c chile rub
2	tablespoons	scallions, spring or green onions	green tops, thinly sliced
1	teaspoon	gremolata
2	teaspoons	garlic	finely
1	tablespoon	chili powder
1	x	lime juice
1/2	cup	olive oil
1	tablespoon	cilantro	finely chopped
1	x	salt and black pepper	to taste
2	tablespoons	lime zest	finely
2	tablespoons	garlic	finely
1	cup	cilantro	finely

Directions

Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl 3/4 cup (enough for 12 large split shrimp).

Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl.

Use on top of pizzas, chile, pastas, or BBQ meats.

Assemble Pizza: Make up by layering the ingredients in order listed.

Bake at 425'F for 15-20 minutes, or until crust is nicely browned.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 303 80% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 294mg	12%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 12.0g	24%

Vitamin A	17%		Vitamin C	14%
Calcium	38%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Michelle's Best Snickerdoodle

This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.

Reviewed by Luxley