Chil-Beer Brisket of Beef Over Wild Rice Amadine

3 hours Prep: 10 minutes Cook: 3 hours

505 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2 1/2	pounds	beef brisket
1/2	cup	onion	diced
1	teaspoon	salt
1	teaspoon	black pepper
1/4	teaspoon	garlic powder
1	x	chili sauce
1	bottle	beer
1	x	wild rice amadine
2	each	tomatoes	ripe, sliced
1	x	parsley sprigs

Directions

Place beef brisket, fat side down, in deep roasting pan.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket.

Cover tightly and cook in slow oven for 3 hours.

Pour beer over brisket. Increase oven temperatureto moderate and continue cooking, covered, 30 minutes.

Place brisket on large serving platter and surround with Wild Rice Amadine.

Garnish with sliced tomatoes and parsley.

Slice brisket very thin and serve with hot cooking liquid.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 505 69% of calories from fat

	% Daily Value*
Total Fat 39.0g	59%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 395mg	16%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 35.0g	70%

Vitamin A	5%		Vitamin C	8%
Calcium	2%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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