Chil-Beer Brisket of Beef Over Wild Rice Amadine

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 505 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 1/2 pounds beef brisket
1/2 cup onion diced
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
1 x chili sauce
1 bottle beer
1 x wild rice amadine
2 each tomatoes ripe, sliced
1 x parsley sprigs

Directions

Place beef brisket, fat side down, in deep roasting pan.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket.

Cover tightly and cook in slow oven for 3 hours.

Pour beer over brisket. Increase oven temperatureto moderate and continue cooking, covered, 30 minutes.

Place brisket on large serving platter and surround with Wild Rice Amadine.

Garnish with sliced tomatoes and parsley.

Slice brisket very thin and serve with hot cooking liquid.

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Nutrition Facts

Serving Size 184g
Amount per Serving
Calories 505 69% of calories from fat
% Daily Value*
Total Fat 39.0g59%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 131mg44%
Sodium 395mg16%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 35.0g70%
Vitamin A 5%  Vitamin C 8%
Calcium 2%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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