Chicken and Shrimp in Red Wine Sauce

1 hours Prep: 15 minutes Cook: 40 minutes

1066 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/2	pounds	frying chicken	cut up
1	teaspoon	salt
1/4	teaspoon	black pepper
1/4	cup	flour, all-purpose
1/2	cup	butter	or margarine
1	large	onion	chopped
2	cloves	garlic	peeled, crushed
3	tablespoons	parsley leaves	chopped
3/4	cup	red wine
1/2	teaspoon	italian seasoning
8	ounces	tomato sauce
1	teaspoon	basil
1	pound	shrimp	shelled, deveined

Directions

Wash chicken and pat dry. Set aside.

In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour.

In a large, heat-resistant, non-metallic skillet melt butter.

Add chicken pieces and brown on all sides until golden brown.

Remove chicken pieces and set aside. Add onions and garlic to skillet.

Heat, uncovered, in Microwave Oven 1 1/2 minutes or until onion is tender.

Add chopped parsley, wine, ltalian seasoning, tomato sauce.

Stir to combine.

Add reserved chicken pieces and heat, covered, in Remove chicken pieces and place on serving platter.

Add shrimp to wine sauce and heat, uncovered, in Microwave Skim any fat from surface of sauce. Pour shrimp sauce over chicken pieces.

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Nutrition Facts

Serving Size 539g

Amount per Serving

Calories 1066 53% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 26.0g	129%
Trans Fat 0.0g
Cholesterol 532mg	177%
Sodium 1250mg	52%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 104.0g	208%

Vitamin A	36%		Vitamin C	29%
Calcium	12%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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