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8 servings
suggest servings
| 3/4 | cup | flour, all-purpose | |
| 14 | ounces | smoked sausage | sliced |
| 18 | ounces | chicken breast halves, boneless and skinless | |
| 1/2 | cup | green bell pepper | chopped |
| 1/2 | cup | celery | chopped |
| 1 | cup | onion | chopped |
| 2 | quarts | water | hot |
| 3 | each | garlic clove | minced |
| 2 | pinches | bay leaf | |
| 2 | teaspoons | cajun seasoning | |
| 1/2 | teaspoon | thyme | dried |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1/2 | cup | scallions, spring or green onions | chopped |
| 4 | cups | rice, cooked | |
| 1/4 | cup | chicken broth | |
| 1 | teaspoon | olive oil |
Bake for 15 min at 400 degrees F. until the color of caramel, stirring every 5 min.
Brown chicken in oil.
Add broth and sauté vegetables.
Sprinkle in flour.
Stir in water slowly.
Add garlic and remaining ingredients except rice.
Simmer 1 hour.
Serve over rice.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 804mg | 34% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 3% | Vitamin C | 21% | |
| Calcium | 5% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
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