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8 servings
suggest servings
| 3/4 | cup | flour, all-purpose | |
| 14 | ounces | smoked sausage | sliced |
| 18 | ounces | chicken breast halves, boneless and skinless | |
| 1/2 | cup | green bell pepper | chopped |
| 1/2 | cup | celery | chopped |
| 1 | cup | onion | chopped |
| 2 | quarts | water | hot |
| 3 | each | garlic clove | minced |
| 2 | pinches | bay leaf | |
| 2 | teaspoons | cajun seasoning | |
| 1/2 | teaspoon | thyme | dried |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1/2 | cup | scallions, spring or green onions | chopped |
| 4 | cups | rice, cooked | |
| 1/4 | cup | chicken broth | |
| 1 | teaspoon | olive oil |
Bake for 15 min at 400 degrees F. until the color of caramel, stirring every 5 min.
Brown chicken in oil.
Add broth and sauté vegetables.
Sprinkle in flour.
Stir in water slowly.
Add garlic and remaining ingredients except rice.
Simmer 1 hour.
Serve over rice.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 804mg | 34% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 3% | Vitamin C | 21% | |
| Calcium | 5% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
I made this recipe a week ago for a dinner party. I am still getting compliments! Thanx
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