Chicken and Dumpling Casserole

Ingredients

Directions

In a large saucepan, sauté onion, celery and garlic in butter until tender.

Add flour, sugar, salt, basil, pepper and broth; bring to a boil.

Cook and stir for one minute; reduce heat.

Add peas and cook for 5 minutes, stirring constantly.

Stir in cubed chicken.

Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

For dumplings, combine biscuit mix and basil in a bowl.

Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings).

Bake, uncovered, at 350 for 30 minutes.

Cover and bake 10 minutes more or until dumplings are done.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.