Chicken and Dumpling Casserole

65 minutes Prep: 20 minutes Cook: 45 minutes

309 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	onion	chopped
1/2	cup	celery	chopped
2	cloves	garlic	minced
1/4	cup	butter	or margarine
1/2	cup	flour, all-purpose
2	teaspoons	sugar
1	teaspoon	salt
1	teaspoon	basil	dried
1/4	teaspoon	black pepper
4	cups	chicken broth
10	ounces	green peas	frozen
4	cups	chicken	cooked, cubed

Dumplings
2	cups	buttermilk baking mix
2	teaspoons	basil	dried
2/3	cup	milk

Directions

In a large saucepan, sauté onion, celery and garlic in butter until tender.

Add flour, sugar, salt, basil, pepper and broth; bring to a boil.

Cook and stir for 1 minute; reduce heat.

Add peas and cook for 5 minutes, stirring constantly.

Stir in chicken.

Pour into a greased 13x9 inch baking dish.

For dumplings, combine biscuit mix and basil in a bowl.

Stir in milk with a fork until moistened.

Drop by tablespoonfuls onto casserole (12 dumplings).

Bake, uncovered, at 350 degrees for 30 minutes.

Cover and bake 10 minutes more or until the dumplings are done.

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Nutrition Facts

Serving Size 376g

Amount per Serving

Calories 309 45% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 1124mg	47%
Total Carbohydrate 32.0g	11%
Dietary Fiber 2.0g	10%
Sugars 10.0g
Protein 11.0g	22%

Vitamin A	20%		Vitamin C	11%
Calcium	9%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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