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2 servings
suggest servings
| 10 3/4 | ounces | soup, cream of celery | condensed, canned |
| 2 | each | chicken | breasts, halves, skinless, boneless |
| 1 | each | mushrooms, canned | 2 oz can, sliced, undrained |
| 1 | tablespoon | onion soup mix | dry |
| 1/2 | cup | rice | raw, long grain, converted |
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours.
Serve hot.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 1289mg | 54% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
what's a bean sprout ? haha :) nice recipe. just like what we do at home i miss home :) yum! ittadakimasu~!
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