Chicken Sausage

35 minutes Prep: 20 minutes Cook: 15 minutes

452 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2 1/2	pounds	chicken legs	and thighs, deboned, (do not skin or trim fat)
1/2	pound	pork fat	cut into large chunks
3	each	garlic cloves	peeled and minced
1 1/2	teaspoons	kosher salt	coarse
1/4	teaspoon	white pepper	ground
1/2	teaspoon	cinnamon	ground
1/8	teaspoon	allspice	ground
1/4	teaspoon	dry mustard
1	teaspoon	basil	dried
1	teaspoon	tarragon	dried
1	teaspoon	parsley leaves	1 tbsp fresh
1/4	cup	white wine
1	teaspoon	balsamic vinegar

Directions

months. Work the chicken and pork fat through a meat grinder, using a small-holed disc and alternating ingredients.

Add all the remaining ingredients and combine thoroughly.

Form the mixture into patties, using about 1/2 cup for each.

Preheat a medium nonstick fry pan over medium-low heat. Add the patties, cover, and cook for 5 to 7 minutes or until lightly browned.

Flip the patties and cook for another 5 to 7 minutes.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 452 73% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 560mg	23%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 28.0g	56%

Vitamin A	4%		Vitamin C	8%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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