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Bath Buns

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Submitted by Staceyjoy

Bath Buns recipe

YIELD

12 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

2 473
¼ 59
CUP ML SUGAR
3 45
TABLESPOONS ML VEGETABLE SHORTENING
1 1
LARGE EACH EGGS
well beaten
3 15
TEASPOONS ML BAKING POWDER
½ 118
½ 2.5
TEASPOON ML SALT
1
X CITRON *
1 15
TABLESPOON ML SUGAR
1
X MILK *
½ 0.5
EACH LEMON
grated zest *

Directions

Sift flour, measure, and sift with baking powder and salt.

Cut in shortening.

Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded.

Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns.

Stick a bit of citron in the top of each.

Reserve a little of the egg to brush over the top.

Place on well-oiled baking sheet.

Bake in hot oven (450 F) 12 to 15 minutes.

Brush top with 1 tablespoon sugar moistened with a little cream.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 145 22% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 105mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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