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| 8 | ounces | quick crescent dinner rolls | |
| 1/3 | cup | monterey jack cheese | shredded |
| 3 | tablespoons | barbecue sauce | |
| 8 | each | chicken | breaded chunks |
| 1 | each | egg | slightly beaten |
| 1 | x | sesame seeds |
Separate dough into 8 triangle and flatten each slightly.
Place about 2 teaspoon cheese, 1 teaspoon barbecue sauce and 1 chicken chunk on shortest side of each triangle .
Fold 2 corners over chicken chunk; roll to opposite point.
Pinch edges to seal.
Place point side down on greased cookie sheet.
Brush with egg; sprinkle with sesame seeds.
Bake in preheated 375 degree F oven for 12 to 18 minutes or unti l golden brown.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 309mg | 13% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 7.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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