Chicken Liver Marsala

Send this recipe via email

20 minutes Prep: 10 minutes Cook: 20 minutes

643 calories per serving view nutrition facts

# of servings this recipe makes

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	chicken livers
1/4	cup	butter
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/2	teaspoon	sage
2	slices	prosciutto
8	each	bread	triangles, sauted
1/4	cup	marsala sauce
1	tablespoon	butter

Directions

Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins.

Remove livers, place them on sautéed bread triangles Add wine to pan gravy, cook 3 mins.

Add remaining butter, mix well, pour over the livers.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 643 61% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 1356mg	452%
Sodium 1002mg	42%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 59.0g	118%

Vitamin A	670%		Vitamin C	10%
Calcium	3%		Iron	163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to batter for fish

Last Recipes Viewed

Recipe Bite

Fiesta!

by Mark R. Vogel

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...

redbettty

Member Review

Hamburger Petal Pie

this is great tasting and good looking great to take to a potluck it takes no time to make up

Reviewed by redbettty

Low Calorie Low Fat Chocolate Chip Cookies recipe

Recipe Photo

Recipe Photo

Hot off the grill!

RecipeLand Feature

African Spiced Carrots

Photo by sweetlove African Spiced Carrots