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2 servings
suggest servings
| 1/2 | cup | butter | |
| 3 | cloves | garlic | diced |
| 1/4 | cup | lemon juice | |
| 1/2 | teaspoon | mixed vegetable seasoning | |
| 2 | each | chicken breasts | |
| 2 | large | eggs | |
| 1/2 | cup | scallions, spring or green onions | diced fine |
| 3 | cups | cracker crumbs | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
In a fry pan, melt butter and sauté garlic with lemon juice and seasoning.
Using flavorizer, inject breasts with butter mix.
(The flavorizer can be purchased at any kitchen supply store.
It looks much like the needle a doctor uses for injections, and it's use is also similar.)
Add remaining liquid to eggs and beat.
In a separate bowl, combine scallions, cracker crumbs, and Parmesan cheese.
Dip breasts in egg mixture, then into cracker mixture.
Bake at 350 degrees F for 30 minutes.
| % Daily Value* | |
| Total Fat 61.0g | 94% |
| Saturated Fat 36.0g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 849mg | 35% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 45.0g | 89% |
| Vitamin A | 41% | Vitamin C | 38% | |
| Calcium | 37% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
i think these are great, my family has been making these for years.they are always served at family picnics.
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