Chicken Dinola (Chicken Soup with Ginger and Vegetables)

Ingredients

Directions

Peel papaya skin.

Cut papaya lengthwise into 4-6 pieces, remove seeds and slice diagonally about 1/2 inch thick.

Set aside.

In a deep soup pot over medium heat, sauté garlic in oil until lightly browned.

Add ginger and onion, stir for a minute.

Add chicken pieces and fish sauce.

Cook for 3 minutes.

Add water.

Season with a little salt and pepper.

Let boil, then simmer covered over medium low heat for 25 - 30 minutes.

Add raw papaya and continue cooking for 6 to 8 minutes or until tender.

Correct seasonings to taste.

Turn off heat.

Add spinach, cover for 1-2 minutes.

Serve immediately.

If green papaya is not available, substitute with potatoes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.