Chicken Crepes

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 146 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 each crepes
2 cups chicken cooked, diced
8 ounces mushrooms
2 tablespoon butter
2 tablespoon onions chopped
2 tablespoon flour, all-purpose
1 cup cream
1/2 cup, walnuts
2 tablespoon parmesan, parmigiano-reggiano cheese, grated

Directions

Melt the butter and add the onions.Cook until transparent.

Add the sliced mushrooms and cook.

Add the cubed broth along with the flour and stir 2 minutes.

Stir in the cream and milk vigorously not to form lumps.

Season with the pepper.

Add the chicken,walnuts and tarragon and stir to combine.

You should have a very thick sauce.

Cook 2 minutes stirring.

Check salt.

Place 1 to 2 tbs chicken filling in the center of each crepe.

Place crepes, seam side down, in a buttered baking dish.

Pour the rest of the cream on top. Sprinkle the cheese.

Bake until bubbly

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Nutrition Facts

Serving Size 51g
Amount per Serving
Calories 146 84% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 52mg2%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 4.0g7%
Vitamin A 6%  Vitamin C 1%
Calcium 5%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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