Chicken and Potatoes Oregano

60 minutes Prep: 15 minutes Cook: 40 minutes

536 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	medium	potatoes
1/2	cup	butter
1	medium	onion	chopped
4	each	chicken breasts	split
1 1/2	teaspoons	salt
1/8	teaspoon	black pepper
3/4	teaspoon	oregano
1/4	teaspoon	italian seasoning
1	tablespoon	parsley leaves	chopped

Directions

Peel potatos and cut into 1 inch cubes.

Set aside.

Melt butter in heavy skillet, such as cast iron.

Add onions and sauté till golden brown.

Add chicken breasts and potatos.

Sprinkle with salt and pepper.

Cover and cook on medium heat 20 minutes, turning often.

Sprinkle with oregano and italian seasonings.

Continue to cook, turning often, for another 20 minutes.

Sprinkle with parsley and continue to cook until chicken is done.

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Nutrition Facts

Serving Size 354g

Amount per Serving

Calories 536 44% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 1123mg	47%
Total Carbohydrate 45.0g	15%
Dietary Fiber 4.0g	17%
Sugars 3.0g
Protein 31.0g	62%

Vitamin A	16%		Vitamin C	31%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Drunken Chicken

This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!