Chicken Fajitas with Raisin Salsa

2 hours Prep: 10 minutes Cook: 20 minutes

208 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

29	ounces	tomatoes	peeled, chopped
1/2	cup	raisins, seedless
1/4	cup	cilantro	chopped
1/4	cup	scallions, spring or green onions	sliced
2	tablespoons	jalapeno peppers
4	each	garlic cloves	peeled
2	tablespoons	lime juice
6	each	chicken breast halves, boneless and skinless	sliced
8	each	corn tortillas

Directions

In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice.

Season to taste with salt. Cover; let stand at least 2 hours, or overnight.

To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table.

Let individuals assemble fajitas by layering Cook.

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 208 15% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 72mg	3%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	8%
Sugars 10.0g
Protein 28.0g	57%

Vitamin A	19%		Vitamin C	31%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Salisbury Steak

Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!

Reviewed by I'm a baker