Cherry Pinwheels

30 minutes Prep: 15 minutes Cook: 15 minutes

229 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	cups	sour cherries	or sweetened
1 1/2	cups	flour, all-purpose
2 1/4	teaspoons	baking powder
3/4	teaspoon	salt
1/4	cup	butter
1/2	cup	milk
1/4	cup	sugar
1	tablespoon	cornstarch

Directions

Drain the cherries well. (Save juice). Mix and sift the flour, baking powder and salt.

Cut in butter, add milk; mix quickly just enough to moisten.

Turn the dough onto floured board and knead lightly for a few seconds.

Roll out into a rectangle 1/4 inch thick and cover with 1-1/4 cup cherries.

Roll up like a jelly roll and cut into 6 pieces with a sharp knife.

Place cut side down in a greased shallow baking pan.

Brush with milk and bake in 450F oven for 12-15 minutes or until done.

Mix the sugar and cornstarch and stir in the cherry juice slowly.

Cook until it thickens; add remaining cherries.

Add more sugar if desired.

Serve warm on the pinwheels with ice cream or sherbet.

6 servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 229 33% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 359mg	15%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	3%
Sugars 9.0g
Protein 4.0g	8%

Vitamin A	5%		Vitamin C	0%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Moms: Page 3

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

Member Review

Ring of Coconut Fudge Cake

I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Reviewed by Bon Bon