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Bisquick Cherry Fruit Chews

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Recipe

Bisquick Cherry Fruit Chews recipe

 

Yield

4 dozen

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
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1 cup sugar
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2 large eggs
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1 ¼ cups biscuit baking mix (bisquick)
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1 cup walnuts
chopped
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1 cup dates
cut up
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4 ounces maraschino cherries
drained, chopped
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Ingredients

Amount Measure Ingredient Features
59 ml butter
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237 ml sugar
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2 large eggs
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296 ml biscuit baking mix (bisquick)
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237 ml walnuts
chopped
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237 ml dates
cut up
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115.6 ml/g maraschino cherries
drained, chopped
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Directions

Mix butter, sugar, and eggs; stir in baking mix.

Gently fold in nuts, dates and cherries.

Spread dough in greased oblong pan 13 x 9 x 2 inches.

Bake 30 minutes at 350℉ (180℃). Cool slightly and cut into 1½ inch squares.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can this recipe be made with Gluten free Bisquick?

happyzhangbo   

I think that gluten free biquick should be fine. Maybe the final result won't be as fluffy, but it should work!

 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 69542% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 119mg 5%
Total Carbohydrate 33g 33%
Dietary Fiber 7g 26%
Sugars g
Protein 24g
Vitamin A 10% Vitamin C 1%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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