Cherry Apple Pie

1 hours Prep: 10 minutes Cook: 50 minutes

362 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2 1/2	cups	sour cherries	pitted
1	cup	sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	nutmeg
4	large	apples
6	tablespoons	butter
2 1/2	teaspoons	cinnamon
2	each	pastry	for 9-inch pie

Directions

Pare, core and slice the apples.

Melt 2 tablespoons butter and brush the bottom of the shell.

Mix the dry ingredients.

Place a layer of apple slices, then dry mixture, then cherries.

Continue until all ingredients are used, finishing with apples.

Dot with butter and cover with top crust.

Bake at 425 for 10 minutes, 325 for an additional 30-40 minutes.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 362 43% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 121mg	5%
Total Carbohydrate 54.0g	18%
Dietary Fiber 1.0g	3%
Sugars 50.0g
Protein 1.0g	1%

Vitamin A	11%		Vitamin C	1%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!