Cherry French Dressing
Submitted by bubba
A sweet-tart blender dressing made with maraschino cherries, lemon juice, and a touch of sugar. Ready in 10 minutes, it turns any green salad into something special.
YIELD
3 servingsPREP
10 minCOOK
0 minREADY
10 minForget the bottle. This Cherry French Dressing comes together in a single blender spin and tastes like something from a retro supper club in the best possible way.
Maraschino cherries (juice and all) blend down with vegetable oil, fresh lemon juice, and a pinch of sugar into a rosy, sweet-tart dressing that clings to crisp greens beautifully.
It yields just ¾ cup, so double it if you’re feeding a crowd.
Kitchen Tips
- Use the cherry syrup from the jar; it adds body and natural sweetness to the dressing
- Chill at least 30 minutes before serving so the flavors meld together
- Give it a vigorous shake right before drizzling since the oil will separate as it sits
Ingredients
Directions
Put all of the ingredients in a blender container and blend until the cherries are finely chopped.
Chill before serving. Shake the dressing to blend, before using.
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