Cheesy Spaghetti Bake

45 minutes Prep: 5 minutes Cook: 40 minutes

575 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1/4	cup	onion	chopped
15	ounces	spaghetti sauce
12	ounces	spaghetti
2	tablespoons	butter	or margarine
4	teaspoons	flour, all-purpose
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
3/4	cup	evaporated milk
1/3	cup	water
1 1/2	cups	velveeta cheese	grated

Directions

Cook spaghetti, drain, and mix with spaghetti sauce.

While spaghetti is cooking, melt butter, add onion, and cook until onion is soft.

Stir in flour and slowly add evaporated milk and then water, whisking constantly, cook over medium heat until thickened.

Add 1/2 cup to 3/4 cup of Velveeta and Parmesan cheese.

Stir until melted.

Spread half of spaghetti mixture in the bottom of a 10x6x2 inch baking dish or 8x9 inch square baking dish.

Spread half of cheese mixture and half of remaining half of Velveeta over this layer.

Spread remaining spaghetti mixture on top, and then remaining cheese sauce and remaining Velveeta.

Bake at 350 for 15-20 mins.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 266g

Amount per Serving

Calories 575 27% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 302mg	13%
Total Carbohydrate 88.0g	29%
Dietary Fiber 6.0g	26%
Sugars 19.0g
Protein 18.0g	36%

Vitamin A	21%		Vitamin C	24%
Calcium	19%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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