Cheesy Spaghetti

40 minutes Prep: 10 minutes Cook: 30 minutes

937 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

4	large	eggs
1	package	onion soup mix
1	x	milk
12	ounces	spaghetti
1/4	pound	velveeta cheese

Directions

Boil spaghetti until al dente.

While that is cooking, mix eggs and soup together.

Add enough milk to give consistency of scrambled eggs.

When spaghetti is finished, mix with egg mixture.

Put into greased 9x13 pan.

Bake at 350 degrees F. until firm.

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Categories this recipe belongs to

Eggs
Pasta

Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 937 24% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 468mg	156%
Sodium 1001mg	42%
Total Carbohydrate 132.0g	44%
Dietary Fiber 5.0g	22%
Sugars 10.0g
Protein 44.0g	87%

Vitamin A	22%		Vitamin C	0%
Calcium	35%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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