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4 servings
suggest servings
| 4 | each | crepes | |
| 1/2 | cup | celery | chopped |
| 1/4 | cup | onion | chopped |
| 7 3/4 | ounces | tuna, canned | drained |
| 2 | cups | broccoli, frozen | chopped |
| 2 | cups | cheddar cheese | shredded |
Prepare crepes.
Place broccoli in 1 1/2 quart microwave safe casserole.
Cover and microwave as directed on package;drain.
Stir in 1 1/2 cups cheese and the remaining ingredients.
Microwave covered on high 1 minute.
Spoon onto crepes;roll up.
Arrange in square microwave dish,8 x 8 x 2 inches sprinkle with remaining cheese.
Cover loosely with plastic wrap and microwave on high until cheese is melted,2 to 3 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 154mg | 6% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 3.0g | 11% |
| Sugars 2.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 18% | Vitamin C | 75% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
This casserole is wondermous!!! Not to greasy, not to runny, just right!! Very good and easy to make!!
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